We recommend a few simple care instructions to keep your pan in tip top condition.
Adhering to our tips will give you years of use and satisfaction.
Before use, wash your pan in hot soapy water, then rinse dry. Heat a little oil in the
pan, then allow to cool before pouring off. Wipe the inside of your pan
with kitchen roll.
Your pan is now ready to use!
•After a while your Pan may develop a brown residue on the interior surface, this is
carbon deposit. To remove the carbon warm your pan on the hob, add a little oil to
the pan and rub the inside of your pan with kitchen roll or a soft cloth. Look at the
cloth, if there is a black or brown residue you are removing the carbon deposit.
Continue doing so, until no residue appears on the cloth. Doing this once a month
will keep your pan in perfect condition. (This may need to be done more often
if the pan is used daily.)
•It is important to wash your pan after each use (while still warm) with soapy water.
•Please do not use scourers of any type on your cookware, cleaning with a soft sponge is all that is needed.
•The purpose of the pan demonstration is to prove that your pan will stand up to serious abuse, we do not recommend that you re-enact the demonstration.
•Do not cook on high heat with olive oil as it burns at low temperatures and can cause a severe carbon deposit. We recommend Sunflower or Rapeseed oil.
Some points to note:
•If you use a dishwasher, the base of your pan will go dull & grey due to salts etc.
•Every second time you put your pan through the dishwasher or hand wash it make sure you rub a little oil on the dry interior before packing away, this will protect the non stick from any harmful chemicals and keep the surface of your pan from drying out.
•Do not stack pans inside each other, unless you have a perfect pan bag. The soft bag will protect your pan from outer surface scratched and scrapes. (Please contact us for details.)
•When you remove your food from your pan, add a cup of water to the pan (even whilst hot) this will aid the cleaning process.
•Your Perfect Pan heats up in about 2 minutes and gives even heat distribution due to the cast alloy body. While heating the pan up, turn your hob down slightly, this will save energy and money!
•Do not leave your pan empty on a high heat for any length of time
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